Hin Lek Fai Restaurant
Hin Lek Fai Restaurant’s owner-managed profile advertises reservation-only dinner service, with Tuesday closure and no large groups.
About Hin Lek Fai Restaurant
Hin Lek Fai Restaurant’s claimed business profile gives 102/172 Soi Chonprathan 10, Saphan 11, Khan Klong Road in Hua Hin. The operator describes reservation-only dinner service, no large groups and a Tuesday closure. Its published cuisine categories include Italian, international and Thai food.
Plan your visit
Reserve before visiting
The operator asks diners to reserve and says it does not accept large groups. It also asks callers not to telephone after 17:00 during busy service; contact 0622939924 or hinlekfairestaurant@gmail.com ahead of dinner.
Dinner timetable
The owner-managed profile publishes 17:00–22:00 on operating days, with Tuesday closed. Other listings show a 14:30 opening. The owner-managed dinner schedule is used here; confirm the reservation time directly.
Food and dietary enquiries
The owner-managed profile lists Italian, international, European, Asian and Thai cuisines, plus vegetarian, vegan and gluten-free options. Ask which dishes are currently available and whether the kitchen can accommodate your requirements; these labels do not guarantee an allergen-free kitchen.
Practical information
Check the latest operating details with the venue before travelling.
Opening hours
- Monday
- 17:00–22:00
- Tuesday
- Closed
- Wednesday
- 17:00–22:00
- Thursday
- 17:00–22:00
- Friday
- 17:00–22:00
- Saturday
- 17:00–22:00
- Sunday
- 17:00–22:00
Owner-managed profile gives dinner 17:00–22:00 with Tuesday closed; another listing gives 14:30 opening. Reserve and confirm the time directly.
Times shown in Asia/BangkokContact and directions
102/172 Soi Chonprathan 10, Saphan 11, Khan Klong Road, Hua Hin, Prachuap Khiri Khan 77110, Thailand, Hua Hin, Prachuap Khiri Khan, 77110, Thailand
Helpful related information
Information you can verify
Important details are reviewed against the organisation’s own information and other accountable sources.